It’s that time of year when our chefs have been working hard to make this Christmas the most memorable yet! Starting on Thursday, December 5th, we’ll be serving up a special Christmas Evening Menu every Thursday, Friday, and Saturday from 5-8 p.m., right up until the 21st of December.
We’ve crafted a menu that we think will bring warmth, comfort, and that lovely, familiar taste of the festive season—just in time for those family get-togethers, friend reunions, or end-of-year work gatherings.
Our three-course menu is all about the flavours of Christmas. With choices like tender slow-cooked braised ox cheek that’s rich and flavourful. Succulent home-reared pork that’s sure to be a crowd-pleaser. By using our homegrown and local foods, you can be sure everything tastes fresh and seasonal. And what would Christmas be without pudding? We’re serving our homemade Christmas pudding – just as it should be, with a generous dollop of local Ivy House Farm brandy clotted cream!
Our warm, inviting space is ready for festive evenings, whether you’re just a small group or looking to make it a bigger gathering. We take bookings, but walk-ins are also welcome.
To book, call 01373 831694 or email: cafe@whiterowfarm.co.uk
It’s a chance to relax, tuck into some hearty, homemade food, and enjoy good company in a warm, welcoming atmosphere.
Alongside our new restaurant's festive menu will be our much-loved fish and chip menu. With such a variety, there’s something for everyone to enjoy, making it easy to gather with family and friends, relax, and find the perfect dish for every taste.
Let’s make this Christmas season memorable, full of laughter, warmth, and good food shared together. We’re looking forward to welcoming you!
Would you prefer to be home in front of the fire of an evening? Then see our Christmas lunch menu here
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