As the colder months settle in, there's something about a cosy, hearty meal that makes everything feel a little warmer and brighter. Here at our farm shop café, we've been busy cooking up dishes that do just that—fill you with comfort and a sense of home. Introducing our new winter menu, created with a love of our own and local ingredients and a sprinkle of something special.
One of the stars of the season is our ‘Farmer’s Lunch Platter’. This daily-changing dish is inspired by the freshest produce from our very own fields and the excellent local growers we’re lucky enough to know. It’s a celebration of the winter harvest, offering you a hearty meal that changes with the season's rhythm—think root vegetables, delicious fish or meat, robust cheeses, and perhaps a slice of bread. Ask your server for today’s special, or check our social media stories. Whether you’re popping in for a quick bite or lingering with friends, this platter is sure to satisfy.
And what would winter be without a bit of indulgence? We’ve added a couple of comforting puds to our menu that will definitely hit the spot after a chilly day. First, our homemade apple crumble—a classic, with custard or dairy-free plant-based vanilla ice cream, served just as it should be. Then, for something a bit special, enjoy a vegan and gluten-free sticky ginger cake. It’s rich, warming, and, we dare say, irresistibly moreish.
Who’s noticed our fresh pastries for breakfast on our breakfast menu? Freshly baked every morning and perfect with a cup of coffee. Arrive early enough, and you might catch one still warm from the oven.
So whether you're after a bite to eat or want to tuck into something sweet with a hot drink, we’d love to welcome you in and share the season. After all, it’s these simple pleasures—good food, good company—that make winter a little cosier.
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