Farming is at the heart of everything we do. We also rear our own pigs & CATTLE which are sold solely through our Butchers and have over 800 hens. That’s a lot of eggs! As well as White Row’s own produce, we also sell as much local produce as possible Supporting over 80 artisan makers, farmers, growers & suppliers . Fresh bread, milk, veg, cakes, meats, SAVOURIES. SWEETS. fresh fish and salads. Beers ciders and spirits, Let us help you discover something new…

Let's get wordy! We sow, grow, weed, water, tend, cut, dig, prune, pick, pull, feed, forage, raise, nurture, collect, harvest, wash, prep, cook, bake, boil, fry, sell. Only at the farm for the farm.

We don’t sell or use any of our produce anywhere else but here at White Row and that's what makes us unique.

Get seasonal with us. Look for our recipes, specials and home cooked foods using the freshest produce. Harvested daily 7 days a week! 

Direct to our counter in 24hrs from the ocean.

From the day boats in Cornwall and Portland to the Isle of Skye, Brixham Looe and more, delicious top quality fresh fish, shellfish, smoked fish, homemade fish cakes, home made taramasalata and seafood salads. Seafood platters, fish soups, pies and chowders, breaded squid, cod and more! 

Take away our own legendary tartare sauce and garlic aioli or chilly jam. Hungry yet?

White Row traditional butchers. Quality and provenance have always been our key ingredients when it comes to sourcing meat. 

We use certified West Country, free range grass fed beef, our very own home reared pork and British poultry. Ensuring our meats are rammed with flavour! All Butchered here at the Farm

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 We make everything from scratch ON our Deli & Bakery COUNTER.  using as much homegrown produce as possible from our traditional scotch eggs and our award winning home reared sausage rolls to our collection of definitive cheeses. ready-to-eat foods for every meal

pies a plenty made with rich buttery pastry and freshly cooked fillings. Perfect for picnics and instant lunches.takeaway today.

Our cheese counter stocks over 35 different varieties of cheese. Why not couple that with quince, dried figs and fruit roulades, and perhaps a good glass of the red stuff!

Cheese boards - fresh olives- pickled onions ( dont forget the crackers! )