White Row Fishmongers is run by Kevin King and his team. Formally from the Scallop Shell & Baths Moon & Sixpence, Kevin is an experienced head chef and fishmonger so drop in for cooking advice and for fresh fish & shellfish

  • Fresh fish counter with fish delivered daily, mostly from the South Coast fisheries
  • Home made fish cakes, terrines, pates,taramasalata, seafood salads and much more
  • Frozen ready to cook fish pies, breaded fish and prawns

Plus at the Take-Away top quality fresh fish fried to order, eat in or take away.